I’m the restaurant guest who sends back her steak to the kitchen when it’s not rare enough.

In fact, I’ll send back just about anything if it’s not prepared as I had requested.

My philosophy is ‘Why should I suffer through a meal that doesn’t taste great, especially when I’m paying for it?’ Why should I feel like I have to eat something I don’t like just so I’m not inconveniencing the waitress or the kitchen? I can send it back nicely; but I gotta send it back.