You Gotta Love It, Or Else I’m the restaurant guest who sends back her steak to the kitchen when it’s not rare enough. In fact, I’ll send back just about anything if it’s not prepared as I had requested. My philosophy is ‘Why should I suffer through a meal that doesn’t taste great, especially when …
Practice, Practice, Practice It’s been a few months since I attended the National Association of Women Business Owners (NAWBO) conference in Spokane, Washington, and there’s one thing that continues to stick in my mind. Two of the guest speakers at this inspiring event each focused on one topic near and dear to my heart. Joy. …
“How’s everything?” What kind of question is that? Well, it’s the kind of question I bet you get asked very often. It certainly is for me. The quandary is how to answer it. Do the people who ask really want to know or does the nature of that question simply beg a one-word answer that …
